How to Bake a 9 x 13 inch Granola Bar Cake - As seen on Portland's KATU Afternoon Live

I had so much fun sharing a simple and easy recipe that is a perfect one to whip up on the weekends to save yourself time during your busy week. It makes an easy on the go breakfast as well as a super tasty afternoon snack. Happy Baking! 

Now, get ready to be the breakfast hero in your household with this simple and tasty recipe that's perfect for busy mornings or snacking on the go. Let's bake up some happiness! Check out the recipe below.

 

9 x 13 inch Granola Bar Cake

 

Ingredients:

170g walnuts (1 ½ cups)

170g chocolate chips (1 cup)

375g flour (3 cups)

200g oats (2 cups)

50g brown sugar (1/4 cup)

½ ts salt

1 TB baking powder

1 ts cinnamon

3 TB oil

½ cup maple syrup

1 stick butter, melted

2 eggs

2 ts vanilla

1 cup milk

 

Directions:

1. Preheat the oven to 350 degrees fahrenheit. Spray oil on baking pan if it is required.
2. Combine dry ingredients in a large bowl.
3. Combine liquid ingredients in a separate bowl and mix until eggs are beaten.
4. Add liquid ingredients to dry ingredients and stir until just combined.
5. Pour and spread batter evenly into a 9 x 13 inch cake pan. Some pans require extra preparation like an oil or butter coating or parchment paper.
6. Bake at 350 degrees Fahrenheit for 25 to 30 minutes.